We are set to launch the hub at Umuahia this September as the technical personnel ensure safety while at work. Our cold rooms are highly classified hubs which keeps the perishable fruits and vegetables very fresh at a temperature of 15°C and fish at a temperature of -5°C for a period of up to 3 weeks and even more for sea produce. We store in crates in a well spaced hub which allows for even cooling and ensures freshness.
Customers are guaranteed safety of their produce as each crate is carefully tagged. Have you been to any of our hubs? Visit any of the coldhubs outlet today. Save perishable farm produce. Save food. Save the environment.